Our client in the hospitality industry seeks to seeks to recruit a Restaurant Manager, who will be responsible for the day to day operations of the restaurant. The Restaurant Manager will also be responsible for achieving good customer satisfaction and establishing a good working environment to attain all set objectives. To achieve this, the Restaurant Manager will run the business in accordance with the Standard Operating Procedures and Policies as set out by the company. The Restaurant Manager shall introduce innovative solutions to continually upgrade the services to the customers. The Restaurant Manager will have overall profit & loss (P&L) responsibility. The Restaurant Manager is responsible for effective planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit-making results for the business.